Chipotle chicken bowl
$14.50Grilled chicken, cilantro-lime rice, charred corn salsa.
- GF
- DF
Harvest & Hearth Kitchen
Weeknight dinners, cooked on Sunday.
Picks closedTHU 8:00 PM
Menu publishes Sunday. Picks close Thursday. Meals go out Sunday.
Week of Sep 14
5 meals on the menu
Picks for this week are closed.
Pick meals for next weekGrilled chicken, cilantro-lime rice, charred corn salsa.
3 leftRoasted salmon over charred broccoli with lemon and olive oil.
Starter
$84/week
6 meals a week
Regular
$130/week
10 meals a week
Full week
$168/week
14 meals a week
Nothing is charged when you join. Your card charges at each week's cutoff — to skip a week, skip before its cutoff.
Weekly plans: pick or skip before the cutoff. Do neither and the kitchen chooses your meals and your plan is charged.
À la carte: you pay for the meals you pick — with no picks, nothing cooks and nothing is charged.
Prices don't include the 4% service fee on food — Picks shows your exact total before anything is charged.
Harvest & Hearth cooks out of a licensed kitchen on the Eastside. The menu goes up Sunday morning, picks close Thursday night, and meals go out Sunday — delivery or pickup at the shop. Everything is portioned, labeled, and ready to heat.
Ready to pick your week?
Join now and you're set for Harvest & Hearth Kitchen's next menu.
Beef meatballs in harissa tomato sauce over couscous with mint.
Sold outGround turkey with quinoa, parsley, and a lemon dressing.
Seared tofu in a miso glaze with rice and scallions.